Pastry Chef Jutta Bach designs each cake individually, using classic techniques with materials like royal icing, marzipan, gum paste, fondant, and pulled sugar, among others. Depending on the detail of design, prices start at $4.50 per serving.
These are flavor suggestions. La Joconde is happy to provide other flavor combinations upon request, depending on availability and season.
All ingredients are of the highest quality. La Joconde also offers gourmet cupcakes and mini cakes in similar flavor combinations.
