|
ICINGS |
Italian Buttercream |
Pure white or tinted. Made with creamy European butter. |
Marzipan |
Off white or tinted. Made from European almond paste. |
Joconde |
Any color and pattern. French decorative sponge cake with almond, chocolate or coffee flavor. |
Rolled Fondant |
Pure white or tinted sugar paste. |
Ganache |
Made with white, milk, or dark European chocolate. |
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|
CAKES WITH FRUIT |
| Cream Cake |
Viennese sponge cake with cream cheese mousse and fresh berries. |
Madeleine Cake |
Moist lemon butter cake with raspberry mousse, crème mousseline and fresh berries. |
Tropical Cake |
White coconut almond cake with lime mousse and fresh tropical fruit. |
Cassis Cake |
Silky almond cake with cassis mousse and rosewater scented French buttercream. |
Lavender Cake |
Classic almond cake with lavender scented pears and lemon mousse. |
Citron Cake |
Lemon poppy seed cake with French lemon cream and vanilla crème mousseline. |
Honey Cake |
Honey flavored almond cake with peaches and Bavarian cream with honey and cinnamon. |
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|
CAKES WITH CHOCOLATE,
NUTS & COFFEE |
Passionfruit Cake |
Moist chocolate almond cake with passionfruit mousse and chocolate sabayon. |
Lemon Chocolate Cake |
Dark chocolate cake with French lemon cream and chocolate mousse. |
Truffle Cake |
Rich chocolate hazelnut cake with raspberry preserves and truffle cream. |
Black and White Cake |
Bergamot flavored chocolate cake with dark chocolate mousse and white Earl Grey mousse. |
French Chocolate Cake |
Velvety chocolate cake with chocolate lavender cream and chocolate mousse. |
Nougat Cake |
Soft hazelnut cake with nougat cream, caramel mousse and white chocolate ganache. |
Café Cake |
Rich walnut cake with coffee walnut buttercream and espresso ganache. |
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